Baked Salmon with Lemon
A simple, satisfying baked salmon with lemon recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 25 min✦ Easy🍽 Home kitchen
Step-by-step instructions
1
Heat oven to 400°F (205°C) and line a baking tray.
2
Place salmon on tray; drizzle with oil and season with garlic, dill, salt, and pepper.
3
Add lemon slices on top.
4
Bake 12–15 minutes, depending on thickness, until salmon flakes and reaches 145°F (63°C).
5
Serve with extra lemon.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
