Classic Cheeseburgers
A simple, satisfying classic cheeseburgers recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 25 min✦ Easy🍽 Home kitchen
Step-by-step instructions
1
Divide beef into four patties and season both sides.
2
Heat a skillet or grill to medium-high.
3
Cook patties, flipping once, until safely cooked; ground beef should reach 160°F (71°C).
4
Add cheese during the final minute to melt.
5
Rest briefly and assemble burgers with buns and toppings.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
