Creamy Mushroom Risotto
A simple, satisfying creamy mushroom risotto recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 40 min✦ Medium🍽 Home kitchen
Step-by-step instructions
1
Sauté mushrooms in a little butter until browned; set aside.
2
Soften onion, then stir in rice for 1 minute.
3
Add wine or broth and stir until absorbed.
4
Add warm broth one ladle at a time, stirring frequently, until rice is creamy and tender.
5
Fold in mushrooms, Parmesan, and butter; serve promptly.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
