Crispy Baked Fish and Chips
A simple, satisfying crispy baked fish and chips recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 45 min✦ Medium🍽 Home kitchen
Step-by-step instructions
1
Heat oven to 425°F (220°C). Toss potato wedges with oil and seasoning; bake 25–30 minutes.
2
Dip fish in egg, then breadcrumbs.
3
Place fish on a separate lined tray and bake 12–15 minutes until flaky and 145°F (63°C).
4
Turn potatoes halfway through baking for even browning.
5
Serve with lemon and tartar sauce.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
