Fish Tacos with Lime Slaw
A simple, satisfying fish tacos with lime slaw recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 30 min✦ Easy🍽 Home kitchen
Step-by-step instructions
1
Mix cabbage with yogurt, lime juice, and a pinch of salt.
2
Season fish with paprika, cumin, salt, and pepper.
3
Cook fish in a lightly oiled skillet until it flakes and reaches 145°F (63°C).
4
Warm tortillas and flake fish into them.
5
Top with slaw and serve with lime wedges.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
