Loaded Baked Potatoes
A simple, satisfying loaded baked potatoes recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 60 min✦ Easy🍽 Home kitchen
Step-by-step instructions
1
Heat oven to 400°F (205°C). Scrub potatoes and dry thoroughly.
2
Rub with oil and salt; prick each potato several times.
3
Bake 50–60 minutes until tender inside and crisp outside.
4
Split open and fluff the centers with a fork.
5
Top with sour cream, cheddar, scallions, salt, and pepper.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
