Roasted Vegetable Sheet Pan
A simple, satisfying roasted vegetable sheet pan recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 35 min✦ Easy🍽 Home kitchen
Step-by-step instructions
1
Heat oven to 425°F (220°C).
2
Spread vegetables on a sheet pan.
3
Toss with olive oil, Italian seasoning, salt, and pepper.
4
Roast 22–28 minutes, turning once, until browned and tender.
5
Serve as a side or over grains.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
