Spinach and Feta Stuffed Peppers
A simple, satisfying spinach and feta stuffed peppers recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 45 min✦ Medium🍽 Home kitchen
Step-by-step instructions
1
Heat oven to 375°F (190°C).
2
Wilt spinach in a skillet and combine with rice, feta, and oregano.
3
Fill pepper halves with the mixture.
4
Place in a baking dish with marinara around them and cover with foil.
5
Bake 25 minutes covered, then 10 minutes uncovered until peppers are tender.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
