Veggie Omelet
A simple, satisfying veggie omelet recipe with familiar ingredients and clear instructions. Make it for a cozy weeknight meal or share it with friends and family.
◷ 15 min✦ Easy🍽 Home kitchen
Step-by-step instructions
1
Beat eggs with salt and pepper.
2
Cook pepper and mushrooms in butter until tender.
3
Pour in eggs and cook over medium-low heat, gently lifting the edges.
4
When nearly set, add cheese and fold the omelet in half.
5
Cook briefly until the center is set and serve hot.
Cooking times may vary by equipment and ingredient size. For food safety, use a food thermometer for meat, poultry, and seafood.
